Thesis Fast Food Restaurants An Autumn Day Essay

Through this, they can get along well with their customers or be easily adjusted for the matter.Markets/ customers/ consumers/ buyers- knowing the factors affecting the marketing aspect of one of the leading food chains, they will be satisfied for their needs and wants.SIGNIFICANCE OF THE STUDY In this study, it will be significant to: Small Business related to food industry – they will be informed about the factors on marketing aspect of their business and make adjustments on their strategies to become one of the leading food chains in their industry.

After running it successfully for 11 years, they decided to improve it.ARGUMENT 3 It is not the calories in fast food which damage health and waistline.It is the chemical additives such as aspartame and MSG (monosodium glutamate).The fast food phenomenon evolved from drive-in restaurants built in southern California in the early 1940s.Restaurateurs wanted to take advantage of the rising popularity of cars, so they designed restaurants that let people order and eat without leaving their vehicles.Much of the time, fast-food restaurants and cars seem to be everywhere.This is really no coincidence - without cars, we wouldn't have fast food.Unless you're in a particularly remote area, you can't go far in most develo­ped countries without finding a fast-food restaurant.You also can't go far without seeing cars, even if most of those cars are taxis.Without cars, Carl and Maurice would not have had a drive-in restaurant to tinker with.Without assembly lines, they would not have had a basis for their method of preparing food.

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